The Crofton Hotel

BABY BACK PORK RIBS

Tender succulent pork ribs served with your choice of potato or rice and seasonal vegetables

TOP SIRLION STEAK

Triple A beef served with your choice of potato or rice and seasonal vegetables

PORK SCHNITZEL

Served with mashed potato and seasonal vegetables, topped with mushroom gravy

CHICKEN NEPTUNE

Chicken breast stuffed with cream cheese, crab, shrimp and spinach, served with rice or potato and seasonal vegetables

FETTUCINI ALFREDO FLORENTINE

Fettucini pasta with a white wine creamy spinach sauce served with garlic toast

GRILLED OR POACHED HALIBUT FILET

With lemon caper butter sauce. Choice
of rice or potato and seasonal vegetables

CEDAR PLANK SMOKED SALMON

With whiskey maple glaze and your choice
of rice or potato and seasonal vegetables.

VINDALOO CURRY

Your choice served in a rich curry sauce on a bed of jasmine rice, served with pita bread
on the side.

WESTCOAST OYSTERS

Served in the 1/2 shell with sauteed spinach and feta, topped with roasted garlic cream sauce. Served with rice or potato and seasonal vegetables.