St. John's Bakery is one of Toronto's finest and unique artisan bakeries since 2001. We bake organic breads and sweets made with certified organic ingredients.. Our Community is a place of healing and nourishment occurring through the awakening of the God-given dignity and value of each person, while responding to each person's needs. Our Bakery workers include: people on Ontario Works, people with Disabilities, people Struggling with Addictions, people with Emotional and or Mental Illness, people New to Canada and Single Parents.more...See more text
A dark rye sourdough bread with an abundance of flaxseeds!
Angeligus (Tuesday - Saturday)
A rustic everyday bread. Slightly hard shell with soft, bouncy centre and a strong sourdough taste.
Baguette (Tuesday - Saturday)
A rich crackling fragrant crust with a creamy aromatic crumb. Mild sourdough.
Cassoni (Tuesday - Saturday)
This hearty, healthy bread is rich in whole-wheat flavour and texture but light enough for sandwiches and toast.
Celtic (Tuesday - Saturday)
A robust multi-grain masterpiece containing a variety of seeds, oats, and meals. Nutty and earthy in taste. Great for your daily toast.
Country (Rye) Sourdough (Tuesday - Saturday)
This medium textured old world recipe has an amazing rye taste but a lighter, more versatile crumb.
Kalamata
White Sourdough with whole kalamata olives, roasted white onions, and oregano. Great for crostini, grilled meats, and traditional Greek fare.
Maria
A white Italian-Style bread with a mild sourdough taste and soft, relaxed texture. Perfect for sopping up soups and sauces.
Marble
A delicious combination of Angeligus and Country Rye, interwoven by hand. A little bit of wholewheat and a little bit of white sourdough to keep everyone happy.
Red Fife
Made with 100% Red Fife whole wheat flour. Rich and earthy in taste and substantial in texture. Something to keep you warm on cold winter days.
Non sourdough breads
Baguette
Delicate crust with chewy inside this traditional french dough!
Multigrain Baguette
Our French baguette with the addition of whole grain and seeds!
Sandwich Buns - White and Red Fife Wholewheat
Made from Organic flours these buns have a delicate taste and soft texture! Perfect for burgers!
Brié
A traditional Normandy recipe, this dense and rich bread reminds us of breakfast in sleepy seaside French towns. **Contains eggs and butter
English Muffins
This recipe came to us via Goose Bay, Labrador. For any breakfast sandwich, eggs Benedict, or toasted and sopped with butter.
Spelt
A pleasing, nutty flavour and a substantial texture. Made from 100% spelt flour, this loaf is ideal for people seeking to eat alternative and whole-grain breads.
New Sweets
Our sweets are back! Old favorites, new traditions and seasonal selections