Nos spécialités , notre fameuse pizza tomate italienne, sfogliatelle fait maison, cannoli sicilien, lamaretti de grande maman, buffet chaud ou froid, nos magnifiques gâteaux, pains italiens rustiquesmore...See more text
Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ».Read more
Nous sommes ravis de vous accueillir dans une ambiance conviviale et chaleureuse. Nous sommes l’endroit qu’il vous faut pour déguster de succulentes pâtisseries et viennoiseries. S...more...See more text
Each morning a fresh pot of coffee signals the beginning of a new day.
The baker starts his dough, weighing out each ingredient in meticulous fashion, kneading and shaping. Waiting...more...See more text
We believe that great food can take a culture a long way. This is why for the last 10 years, we have taken pride in our baked goods, and work hard to deliver the absolutely most en...more...See more text
Come enjoy a delightful creation at Le Cochon Fou. They are open late from Thursday to Friday. Payments by Interac, MasterCard and Visa are recognized.more...See more text
Located in Montreal and Vieux-Longueuil, Sweet Isabelle offers decorated shortbread cookies, pure butter cupcakes and cookie decorating workshops, for all ages. Whether it is for a...more...See more text
77, boul Henri-Bourassa O, Montréal, QCH3L 1M8Get directions
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Packing service available in trays ready to serve. For questions about food allergies or for any other questions, do not hesitate to contact us.more...See more text
The bakery features a wide array of delectable Italian and French pastries and cakes scrumptious amaretti and butter cookies, delightful croissants and turnovers, fresh bread and m...more...See more text
We hadn't been to Andalos since they moved into their newly-constructed digs right down the street from their old location. They did an amazing job with the new layout.
The massive, warehouse-like space is neatly divided into several sections: shelved products, prepared meals, a pizza/bakery counter and a manakish counter.
We went with the Oeuf patate man'ouché (so-so) and the Kafta fromage man'ouché (a hit).
We love Andalos on the weekends in the daytime. It's a great place to take your kids, have a bite, and do your groceries all at once.Read more