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2A-407 Bayfield St, Barrie, ON L4M 6E5 Get directions
$$
Canadian Cuisine, American Cuisine, Restaurant With Bar, Restaurant With Party Services
In 1993, Tom Wideman opened the first Moose Winooski's in Kitchener with the vision of a lively, laidback family environment, and a simple heartfelt philosophy: to completely indul... more... See more text
1-347 Bayfield St, Barrie, ON L4M 3C3 Get directions
$$
American Cuisine, Canadian, Take-out, Online Menu
Wimpy’s Diner is a casual dining experience adorned with the 50’s and 60’s theme with coin operated juke boxes and decorated with memorabilia the atmosphere is unbelievable and s... more... See more text
3239 Penetanguishene Rd, Barrie, ON L4M 4Y8 Get directions
$$
Canadian Cuisine, American Cuisine, Restaurant With Parking
Abbotts of Craighurst is a premium romantic Canadian restaurant located in the Oro - Medonte area of Simcoe County. Abbotts of Craighurst specializes in Canadian cuisine and featur... more... See more text
Great food and service but my only negative comment is the bathrooms need to be updated, cleaned or both! Read more
636 Yonge St, Barrie, ON L4N 4E6 Get directions
$$
Canadian, Restaurant With Party Services, Take-out
Presently Scotty's is open for take out in the evening's. Call us or order online between 5pm & 8pm. more... See more text
Went for my husbands bday. Reserved on line and told them. Was hoping he would get a dessert but nothing. Good food but no water given and no bread before food. A little pricey. Good service. Read more
8 Helen St, Lion's Head, ON N0H 1W0 Get directions
$$$
Bistro, British Pub, English-style Dining Room, Canadian Cuisine, Alcohol Served, Group Reservation, Lunch Menu, Allergen-free Menu, Restaurant With Bar, Restaurant With Parking, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Terrace
In the traditional style of an English pub - the Lion's Head Inn serves chef prepared meals including fish & chips, prime rib dinners along with the best hamburgers on the Peninsul... more... See more text
Interesting and varied new menu items highlight a new season in this well-established eatery. The three-course Friday night special I had was truly wonderful, exciting, flavourful food. A mesclum mix was restrained by slices of cucumber, sliced lengthwise and curved to form a holder for the leaves, the whole drizzled with a piquant apple-based vinagrette. The pork tenderloin entree was three large pieces stuffed with a savoury dressing that was so tasty and plentiful that while I finished the pork, I took the rest of the stuffing home. Dessert was a chocolate/caramel custard in a crunchy pastry shell, topped with fresh strawberries and blackberries. Portion size gave good value for the price which was reasonable for the quality. Presentation throughout was as artistic as any classy place in Toronto but the outstanding things about the meal, to my mind, were the number of homemade items (dressing, stuffing, pudding, pastry) and the commitment to flavour everywhere. Outstanding! Read more
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