We are hoping to make reservations for June 1st 2019, for the 1st dinner sitting. There may be as many as 15 - 20 people. Will know in a couple weeks exactly how many for sure.
We were there at Christmas with a church group. I am bringing my cousins for the experience. I know they will love it!Read more
When Toronto-based 'foodie' couple Jeff Kirker & Karrie Galvin make a change - they go all the way. A few years ago, chef/food stylist Galvin & businessman Kirker sold their downto...more...See more text
We ordered the Beef tenderloin crostini, pork belly, baby back ribs, and black cod. The pork belly was the crispest and least fatty that I've ever had, it was spectacular. The flavors on the crostini were very good, the cherry chutney and dijon aioli went very well together. And the ribs... much better than any I've had at a Ribfest. My GF said the black cod was the tastiest fish she had ever had. The ambiance is nice cottage country, the dining room intimate with only four tables. A definite repeat!.Read more