Roasted Red Onions, Artichokes, Arugula & Goat CheeseTyrolItalian Sausage, Ham & Sautéed MushroomsNo Tomato SauceRicott,a Parmigiano, Cracked Black Pepper, Cherry Tomatoes, Spinach...more...See more text
I think its time we came clean on something, when we first opened our doors on June 13th, 2008 we did so with honesty and humility. Our menus were small, and great care went into t...more...See more text