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December 26th, 2019
We love The Keg and often celebrate special events there. This past Tuesday evening, we had such family celebration and had special requests to make. The staff at The Keg Waterloo not only received us but accommodated us in such a welcoming way that made the event a success! The food was above reproach as per usual but the service, outstanding! Thanks to Austin and Katherine who did made the evening one of excellence!
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Mac's Sushi invites you to their establishment. This eatery cooks a variety of sushi for 26$ to 60$. Come experience their upscale and casual ambiance. They are open at night from ...
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Charcoal Group of Restaurants make up our 'community' of stakeholders in what we consider the best industry in the world - the hospitality industry. So if you want to be a part of ...
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Birthday dinner for my wife and had our two grown children. Great service and food. The desserts are also very good. Try the dessert for two it won't disappoint.
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Sole' Restaurant and Wine Bar is situated in a 150 year old Seagram's building, minutes west of the Waterloo Uptown Core. The interior soars two stories high to a timber frame ceil...
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Real food with Gluten-free options. The atmosphere is nice in that you can dress up or where jeans and there is a pretty outdoor patio. I wouldn't mind a little more variety but always have a good meal and again, can get gluten free. It's nice to have food that is made on site and not something from a chain.
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We have combined the best of our prior locations into the ultimate casual Uptown dining destination. A small and intimate dining room and an Open Concept Kitchen modeled after our ...
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Chocolate & CinnamonMorte Subite KriekThe fusion tower is all about making beer even more inventive, we use all natural, fresh ingredients in creative combinations to infuse any be...
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The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quick...
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we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.
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Bistro, American Cuisine