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Moose Winooskis

2A-407 Bayfield St, Barrie, ON L4M 6E5 Get directions
In 1993, Tom Wideman opened the first Moose Winooski's in Kitchener with the vision of a lively, laidback family environment, and a simple heartfelt philosophy: to completely indul... more... See more text
American Restaurants, Steakhouses
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(23)
Open until 1:00 am

The Arch Steakhouse and Tavern

771 Yonge St, Midland, ON L4R 2E1 Get directions
For over 30 years, The Arch Steak House in Midland has been delighting Georgian Bay locals and tourists to the area with great tasting steak and seafood dinners in a charming setti... more... See more text
American Restaurants, Steakhouses
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(4)
251 251
Opening soon 4:00 pm
Great food and great service Read more

Pizza Pizza

360 Bayfield St, Barrie, ON L4M 3C4 Get directions
Canadian delivery/take-out chain known for its pizzas, wings & panzerottis. Serving single pizza slices for walk-in service.
American Restaurants, Pizza & Pizzerias
12 12
Open until 11:00 pm

Wimps Diner

1-347 Bayfield St, Barrie, ON L4M 3C3 Get directions
Wimpy’s Diner is a casual dining experience adorned with the 50’s and 60’s theme with coin operated juke boxes and decorated with memorabilia the atmosphere is unbelievable and s... more... See more text
American Restaurants, Restaurants
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Open until 9:00 pm

Pizza Delight

104-2 Poyntz Street, Penetanguishene, ON L9M 1M2 Get directions
Newly renovated with bread grill, Pizza Delight offers delicious pizza, mouth-watering pasta and fresh salads. You'll know its's been prepared with fresh ingredients and served wit... more... See more text
American Restaurants, Pizza & Pizzerias
37 37
Open until 11:00 pm

Range Road Diner

Gray Road 112, Meaford, ON N4L 1W5 Get directions
American Restaurants, Restaurants
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(10)
Opening at 5:00 pm
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Read more
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