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Doubles Stuffed Potato Skins
Four Crispy Potato Skin, Stuffed With Champ Topped With Crumbled Bacon And Melted Cheese
St. James Gate Onion Rings
Thick Cut, Beer Battered Onioni Rings Served With Our Guinness Spiked Mayonnaise
Baked Brie
Soft Cultured Brie Cheese Wrapped In Puff pastry the Baked Topped With Field-Berry Compote, And Plated With Crackers
Coconut Shrimp
Six Coconut Breaded Black Tiger Shrimp Fried Golden On Top Of A Bed Of Sweet Potato Fries With Sweet Chili Dipping Sauce
Gaelic Nachos
Made With Our House Made kettle Chips, Melted thre Cheese Blend, Tomato
North Atlantic Steamed Mussels
Steamed And Served With Your Choice Of Sauce. Select From Curried Ale Or White Wine And Garlic. Served With Bread
Chicken Wings
Jumbo Dusted Wings Fried Perfectly And Tossed With Your Choice Of Sauce And Accompaied By Celery,Carrots And Cheese Sauce Choices, Mild, Medium, Hot Bloody Hot Guinness BBQ, Sweet Chili Cajun Spice Honey Galic
Black And tan Onion Rings
lager And Stout Batter Combine To Make A Unique Onion Ring. Served With Our Gunness Spiked Mayonnaise
Bruschetta On Rosemary Flatbread
Light Flatbread Brushed With Garlic And Baked With Bruschetta Mix And Shredded Parmesan Cheese
Flatbread Chicken Pizza
Shinach And Artichoke Dip Covered Flatbread With Diced Chicken Melted Mozzarella Cheese And Fresh Spinach
Vegetarain Samosas
Bite Sized Smosas Stuffed With Vegetables Spiced With Cumin And Savoury Curry. Fried And Served With Sweet Chili Sauce
Bantray Bay Crab Cakes
Two Generous Crab Cakes Served on A Bed Of Tomato Sauce And Pesto
Pull Apart Garlic Loaf
Herbed Focaccia Loaf Baked In A Skillet Ith Garlic Butter And Parmesan Cheese
Spinach And Artichoke Dip
Harp Made Spinach And Artchoke Dip With Malted Three Cheese Blend And Our House Kettle Chips For Dipping
Lobster Bisque
The Cold North Atlantic Taught The Irish How To Prepare Lobster A rich Creamy Bisque For Your Enjoyment
Fat Stout Potato & Leek
This Hearty Offering Serves As Our House Soup! The Flavour Of Potatoes And Leeks Simmered Together With Guineess Butter And Cream, Will have You Licking The Bowl To Get Every Drop
Soup OF The Day
Everyday Our Chef Prepares An Tasty Offerinig Which Makes An Great Star To Any Meal.Plesase Ask Your Server For Details
Fresh Harp House Salad
Mixed Greens, Cherry Tomatoes, Red Onion, Cucumber And Choice Of Dressing
Harp Caesar Salad
Romaine Lettuce, Croutons, Bacon And Parmesan Cheese In A Garlic Caesar Dressing Served With Fresh Lemon
Poached Pear And Salmon Salad
Baby Spinach,Poached atlantic Salmon And Poached Pears With A White Wine Vinaigrette
Herbed Goat Cheese Salad
mixed Greens, Bacon And Red Onions With warm Herbed Goasts Cheese And A Balsamic Dressing
Mandarin Cicken Salad
Baby Spinach, Mandarin Oragnges, Slivered Almonds And A Grilled Chicken Breast With A Raspberry Vinagerette
Bacon And Bleu Cheese
Mixed Greens, Crumbled Blue Cheese, Dried Cranberries, Bacon And A Bleu Cheese Dressing
Cilantro Shrimp Salad
Mixd Greens, Fresh Cilantro, Sliced Almonds And Cucumber Topped With A Lime Grilled Shrimp Skewer And Dressing in A Cilatro Vinagrette
(That are As Fresh As An Irish Spring Day)
"Irish" Corned Beef Sandwich
Thinly Silced Corned Beef Piled High On Marble Rey With Thousand Island Dressing. Dijon Mustard And Swiss Cheese
Irish Cheese Steak Sandwich
Tender Sliced AAA Steak Sautted With Gravy, Onions And Mushrooms. Served OnA Toasted Ciabaata With Guinness Mayonnaise And Mozzarella Cheese
Brie And Poached Pear Grilled Cheese
Slices Of Poached Pear And Double Crème Brie Grilled Btew Slicees Of Bread
Roseted Vegetables Ciabatta
Roasted Eggplant, Peppers, Red Onions, Zucchini And Mushrooms On A Toasted Bun with Goat's Cheese And Spinach And Artichoke Dip
Cheese And Chicken Sandwich
A Grilled Chicken Breast Topped With Melted Cheese Topped With Lettuce, Tomato And Guinness Mayonnaise Served On A Soft Artisan Roll
Maryland Breaded Chicken Sandwich
A Large Breaded Chicken Breast Fried Goldne Brown, Tossed In Buffalo Style Sauce, Brushed With Blue Cheese And topped With Lettuce And Tomatoe
Th Ultimate BLt
Canadian Bacon And Strip Bacon With Mayo, Lettuce, And Tomato On A toasted Chibatta Bun
Eggplant Parmesan Sandwich
breaded Sliced Eggplant Covered In Tomato Sauce And Melted Cheese On A Toasted Ciabatta
(Our Burgers Have Earned A Great Reputation For Both Quality And Taste. We Proudly Serve A 1/2 lb. Gourn Chuck kBuger That we make here. Our Freshly Toasted Baps (Buns) Are topped With tomato And Lettuce
Belfast Harp Burger
Our In-House Burger,Made Here At The Harp. Served On Its Own
Chefs Signature Burger
Crumbled Bacon, Carmaelized Onion, Sauteed Mushroom, Melted three Cheese Bledn And Guinness BBQ Sauce
The Mountie
Stirp Bacon And Canadian Bacon Covered With Melted Cheese
Bruchetta Burger
Fresh Tomato And basil Bruschetta Warmed And Covered With Melted Parmesan Cheese
Black And Tan Burger
Black And Tan Onion rings On Top OF Our Burger, With Guinneese Mayonnaise And Bacon
Caesar Burger
Strip Bacon, Roasted Garlic, Brushed With Caesar Dressing And Topped With Melted parmesan Cheese
Thanksgiving turkey Burger On And Day Of The Week!
A Generous harp Made Turkey Burger Topped With Cranberry Salsa And Goat's Cheese
Peppered bacon And Bleu Cheese Turkey Burger
Crumbled Blue Cheese, Blackberry Compote, Peppered Bacon Strips On A Turkey Burger
Veggie Burger
A Very Popular Vegetarian Patty, Grilled Then Topped With Lettuce And Tomato
(Some Say Our Fish n'Chips Are The Best In The Whole World We Think They Are Better Than That
The Irish Harp's Famous Fish And Chips
Choose Either Haddock Or Cod. We'll Dredge the Fish In Our Own Harp Lager Batter, Fry It Golden Brown Or Just Baked And Serve It To Your Piping Hot With Harp Made Coleslaw And Tartar Sauce
Fisherman's Wharf
Battered Haddock, Coconut Shrimp And Breaded Clam Strips. Served With Fries, tartar Sauce And Harp Made Coleslaw
Maple And Citrus Salmon
Atlantic Salmon Filet Baked In A Citrus Glazes, Sweetened with Real Canadian maple Syrup. Served With Seasonal Vegetable And Jasmiine Rice
Makhani Shrimp Curry
Makhani Masala Is A Very Aromatic Butter Based Tomato Cream Curry Seasonned With Spices And Herbs. We Add Lots Of Plump Shrimp Pieces And Serve It Over Jasmine Rice
Salmon Wellington
Atlantic Salmon Brushed With Dill And Baked In Puff Pastry. Onece Golden Brown We Add A Creamy Dill Sauce And Serve It With Seasonal Vegetables And A Side Of Roasted Potatoes
Parmesan Crusted lake Erie Pickereal
Delicate Filet Of Lake Erie Pickereal Crusted With panko Bread Crumbs And Parmesan Cheese And Served With Choice Of Potato And Seasonal Vegetables
Grand Marnier Choclate Teardrop
Grand Marnier Infused Rice Chocolate Cake Layered with Chocolate Fudge
Pecan Tart
All The Flavour Of Pecan Pie Stuffed Into A Tart. Served Warm with Butter Pecan Ice Cream
Irish Bread Pudding With Bushmill's Caramel Sauce
Warmed Up bread Pudding, Topped With Lots Of handmake Caramel Bushmills Sauce
Turtles Cheesecake
Perfect Balance Of Chocolate Cheesecake And Fresh Caramel, Topped With Diced Peancs And A Thick Choclate Ganache
Lemon Curd Cheesecake
New York Style Cheese Cake that Has A Delicious Lemon Curd Center
Guineese Chocolate Cake
We have used Stout As The Liquid In This De Decadent Chcolate Cake, Layered With Rich Cream Cheese Icicng
Bailey's Irish Cream Mousse Cake
A Very Light And Delicate Mousse Cake Infused With The Smoothe Flavour Of Irish Cram
Irish Harp Custard And Berries
A Light Traditional Egg Custard Served With Fresh Berries And Raspberry Coulis
Drink
Specilaty Coffes, Tea… Tea, Soft Drink
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This was a lovley pub,beautiful decor. The food was the best I had while visiting Niagara at the lake. Our waitress, was charming and so much fun. I cant think of a negative thing to say. Excellent variety of food and drink, best prices I saw anywhere and quality as well.
Decided to revisit this place again after my previous negative review over a year ago. The decor hasn't changed - still warm and inviting. The fish and chips were not perfect but still very good. The prices were not exhorbitant. And the couple playing Celtic music provided a wonderful atmosphere. A good pub - and a good resturant. PS. The previous reviewer who claimed my review was bogus should note that 2006 comes after 2005.
Despite all the bad reviews I read for this place, I decided to give it a try for dinner with my friend. The staff certainly had their hands full. I quickly discovered they were having a trivia night and the place was absolutely full. We were going to leave but the manager quickly made room for us. I ordered the fish and chips and my friend the Irish Stew. I was a little surprised when the food literally came 5 minutes later giver or take 1 minute and my immediate thought was that the food has been sitting under a heat lamp all night. Either way, my meal was gorgeous. The serving size of the fish was massive and I only ordered the smaller dish. The fish, I think it was halibut, was as white as snow and very tender. Very reasonably priced too, 9.99 I think. The atmoshpere is brilliant too and the wait staff although very stretched thin was extremely accommodating considering how packed the place was. My only complaint, since this is a review site was that the soda was flat and the batter on the fish was just a touch too thick. I would definitely eat there again and recommend this place to all my friends.
Gords got an axe to grind somewhere. This place didnt even open until August 2006. He couldnt have been there in winter 2005-06. The food isnt bad but the service is. The prices are still too high Editor''s Note: Gord review indicates he visited in November 2006, not November 2005.
If I could have eaten the decor I'd have been a happy guy. The food was less than memorably and the price was shockingly high. I went for the so-called Celtic band - a tribute to mediocrity they were. However, they did compliment the food very well.
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