Vineyards Wine Bar Bistro

Fresh Oysters on the Half Shell

Served with Red Seafood
Sauce Mignonette Sauce | One only $3 | Half Dozen $17 | Full Dozen $3

Caprese Salad

Vine ripened tomato slices, buffalo mozzarella
and fresh basil leaves are displayed across the plate and drizzled with
extra virgin olive oil, balsamic glaze and sea salt.

Caesar Salad

add chicken $16 add shrimp $20
Crisp romaine tossed in asiago garlic dressing with shaved red onion,
bacon, croutons and parmesan

Bruschetta

Our housemade fresh tomato black olive salsa
over crisp crostini with goat cheese. Drizzled with balsamic glaze.

Fried Camembert with Blueberry Compote

Panko
breaded and deep fried camembert, with a soft center, served with
a blueberry port wine caramelized onion reduction

Mediterranean Trio

Our own Mediterranean salsa with
zesty tzatziki and traditional hummus. Served with grilled pita bread.

Vineyards Nachos

add chicken $19 Classic tomato salsa
with jalapeño peppers, black olives, red onion, tomato, sharp cheddar
and mozzarella cheese melted over crisp tortilla chips. Served withour cream.

Spicy Crab Cakes

Fresh crab meat blended with herbs,
shallow fried and fi nished with our lemon and garlic aioli.

Fried Calamari

Seasoned and deep fried tender calamari
with a sour cream dill sauce

Smoked Chicken Poutine

Fresh smoked chicken with
caramelized shallots and cheddar cheese curds draped over french
fries and rich gravy, fi nished with a drizzle of balsamic glaze.

Mussels $13/with Fries

Steamed fresh Canadian mussels in
your choice of sauce: White wine, garlic bell peppers OR our spicy
Cajun style Creole tomato sauce OR creamy mushroom leek sauce.

French Fries

served with our lemon garlic aioli.

Sweet Potato Fries

Served with a roasted red pepper aioli.

Assorted Artisanal Cheese Plate

A selection of
Quebecs fi nest cheeses served with our house bacon jam,
mango chutney et candied nuts.

Cendrillon

ash covered goat cheese

Bleubry

a soft version of blue cheese

Le Triple Crème DuVillage

a velvety soft cheese

Cantonnier

a semi-soft ripened cheese with a hint of hazelnut fresh apples

Laurier

a soft washed rind cheese

Le Saint-Raymond

orangey red moist body that melts in your mouth

Cheese Board of the Day

An assortment of fi ne cheeses served with mango chutney.

Charcuterie Board

Prosciutto, hungarian salami, chorizo
sausage, triple cream brie, sharp cheddar with spicy hummus,
grained mustard olives

Add sautéed mushrooms caramelized onions

Add Horseradish Crème Fraîche

Upgrade to Poutine

Sweet Potato Fries

Add sauteed garlic shrimp

Tortellini in Gorgonzola Cream Sauce

add chicken
$24 add shrimp $28 Tortellini pasta stuffed with three cheeses:
parmesan, ricotta and romano. Tossed in a rich gorgonzola cream
sauce with gently sautéed cremini mushrooms and sweet red grapes,
fi nished with fresh grated parmesan cheese

Chicken Parmigiana Vineyards Style

A panko breaded
chicken breast, fried and topped with mozzarella and marinara sauce
with a blend of Italian herbs. Served with a creamy alfredo linguini.

Cajun Seafood Jambalaya

Succulent shrimp, squid, mussels,
chicken, chorizo sausage, assorted fresh fi sh, sautéed in our tangy Creole
sauce laced with southern spices and tossed in Cajun seasoned rice.

Lamb Chops with Spicy Red Curry

Tender chops grilled
and topped with a spicy red curry with coconut milk and fresh basil

Atlantic Salmon Fillet

Lightly seasoned and grilled,
fi nished with a lovely lemon dill cream sauce.

Shrimp Scallops in Herb Garlic Butter

Succulent
shrimp deep sea scallops sauteed with bell peppers, onions and
mushrooms with fresh garden herbs in garlic butter

12 ounce bone in Rib Eye Steak

add shrimp $36
cooked to perfection with a rich wild mushroom cabernet
sauvignon sauce