Catch Two Two
4.1/5
Open until 10:00 pm
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Details
Information
Reviews
Location
Come savor a delightful creation at Catch Two Two. They are open nightly from Tuesday to Sunday. You can get there by car. They are situated in a surrounding characterized with stores. Payments by MasterCard and Visa are recognized.

Products and Services

  • Pubs,

Languages Spoken

  • English,
Location
962 Mosley St Main, Wasaga Beach, ON L9Z 2G8
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Lunch MENU - Catch Two Two

Steak Tartare

Hand chopped Filet Mignon, Artisan crostini, shallot, caper, Pommeray mustard, farm fresh hen egg and truffle, prepared tableside.

$15.00

Fries

Hand cut, Pecorino Romano cheese, fresh chives, sea salt, truffle aioli

$8.00

Shrimp

Maple sriracha cilantro beurre blanc

$12.00

Escargot

Hoffmans local double smoked bacon, garlic, shallot, sweet peppers, spinach, white wine herb butter, Artisan crostini

$10.00

Crab CakesAtlantic Crab

Pan roasted, sriracha aioli, Asian slaw, sweet pea tendrils. -

2 piece $13.00 or 4 piece $24.00

Tempura

Rosemary skewered sea scallop and shiitake mushroom, teriyaki and wasabi drizzle and sesame seeds -

2 piece $13.00 or 4 piece $24.00

Mussels

Curried Coconut Cilantro Cream / Red Thai Curry / White Wine Garlic Lemon Butter

Appetizer $13.00 Main Course $20.00

Salads

QuinoaNew Item

Organic quinoa, white balsamic vinaigrette, pickled beets, sunflower seeds, shallots, cucumber, sweet peppers, goat cheese mousse

Appetizer $10.00 Main Course $18.00

Blue Wedge

Iceberg wedge, blue cheese crumble, blue cheese dressing, cracked black pepper, pickled beets, cherry tomato, extra virgin olive oil drizzle

$10.00 Add Double Smoked Bacon $2.00 Garlic Shrimp $9.00 Seared Sea Scallops $12.00

Romaine

Lemon garlic Pommeray mustard dressing, herbed crouton, shaved Crotonese cheese

$8.00 Add Double Smoked Bacon $2.00 Garlic Shrimp $9.00 Seared Sea Scallops $12.00

Greens and Other Colours

Heritage greens, crunchy granola with sundried cranberries, nuts, pickled shallots, roasted sunflower seeds, cherry tomatoes, carrot swirl, white balsamic honey vinaigrette

$8.00 Add local Woolwich Goat Cheese $2.00 Garlic Shrimp $9.00 Seared Sea Scallops $12.00

Soup of Yesterday

m/p

Seafood Chowder

Loaded with seafood, aromatics, dill, cream and Pernod

Cup $6.00 Bowl $9.00

Sandwiches

SERVED WITH FRIES, SIDE GREENS, CAESAR SALAD OR SOUP

The Melt

House smoked pork, caramelized onion, aged white cheddar on buttermilk bread

$13.00

Lobster Melt

Atlantic lobster, brie, baby spinach, truffle aioli, buttermilk bread

$18.00

Zacks Burgerfamous

Daily creation on Artisan bun

m/p

Salmon Club

Atlantic salmon, goat cheese, Hoffmans bacon, greens, fresh tomato, Bermuda onion, wasabi mayo

$14.00

Fried Chickennew

Artisan bun, jalapeno buttermilk ranch, fresh tomato, greens, Bermuda onion

$13.00

Favourites

Seafood Crepes

Baby shrimp, bay scallops, shallots, sweet peppers, lemon white wine cream, fresh spinach, mozzarella and feta cheese

$16.00

Lobster Mac and Cheese

Atlantic lobster, elbow mac, gruyere mornay sauce, buttered panko, side greens, Artisan crostini

$18.00

Omelet

Daily creation served with a side greens salad

m/p

Fish & Chips

Wild Alaskan Halibut, fresh cut fries, scratch made slaw with tartar sauce, fresh lemon

$16.00 Add a second Halibut $9.00

Heritage Greens

Crab stuffed Portobello mushroom, goat cheese, heritage greens, cherry tomatoes, Bermuda onion, white balsamic vinaigrette, fresh lemon

$15.00 Add Hoffman’s bacon $2.00 Tiger Shrimp $9.00 Sea Scallops $12.00 Lobster Tail $16.00

Catch

Daily Inspired

m/p

Social Foods MENU - Catch Two Two

Steak Tartare

Hand chopped Filet Mignon, Artisan crostini, shallot, caper, Pommeray mustard, farm fresh hen egg and truffle, prepared tableside.

$15.00

Shrimp

Maple sriracha cilantro beurre blanc

$12.00

Fries

Hand cut, Pecorino Romano cheese, fresh chives, sea salt, truffle aioli

$8.00

Escargot

Hoffmans local double smoked bacon, garlic, shallot, sweet peppers, spinach, white wine herb butter, Artisan crostini

$10.00

Crab CakesAtlantic Crab

Pan roasted, sriracha aioli, Asian slaw, sweet pea tendrils.

2 piece $13.00 or 4 piece $24.00

Tempura

Rosemary skewered sea scallop and shiitake mushroom, teriyaki and wasabi drizzle and sesame seeds

2 piece $13.00 or 4 piece $24.00

Mussels

Curried Coconut Cilantro Cream / Red Thai Curry / White Wine Garlic Lemon Butter

Appetizer $13.00 Main Course $20.00

Salads

QuinoaNew Item

Organic quinoa, white balsamic vinaigrette, pickled beets, sunflower seeds, shallots, cucumber, sweet peppers, goat cheese mousse

Appetizer $10.00 Main Course $18.00

Blue Wedge

Iceberg wedge, blue cheese crumble, blue cheese dressing, cracked black pepper, pickled beets, cherry tomato, extra virgin olive oil drizzle

Add Double Smoked Bacon $2.00 Garlic Shrimp $9.00 Seared Sea Scallops $12.00 Lobster Tail $16.00

Romaine

Lemon garlic Pommeray mustard dressing, herbed crouton, shaved Crotonese cheese

$8.00 Add Double Smoked Bacon $2.00 Garlic Shrimp $9.00 Seared Sea Scallops $12.00

Greens and Other Colours

Heritage greens, crunchy granola with sundried cranberries, nuts, pickled shallots, roasted sunflower seeds, cherry tomatoes, carrot swirl, white balsamic honey vinaigrette

$8.00 Add local Woolwich Goat Cheese $2.00 Garlic Shrimp $9.00 Seared Sea Scallops $12.00

Soup of Yesterday

m/p

Seafood Chowder

Loaded with seafood, aromatics, dill, cream and Pernod

Cup $6.00 Bowl $9.00

Favourites

Surf & Turf Selection

Lobster tail, king crab, sea scallops, black tiger shrimp, mussels, filet mignon, roasted garlic, fresh tomato, white wine, lemon, garlic herb Provencal butter, rice pilaf, fresh vegetable

for 1 $65.00 for 2 $125.00

Pan Roasted Shellfish

Lobster, shrimp, sea scallops, mussels, Cognac reduction cream, rosti potato, fresh vegetable

$36.00

Ribeyefavourite

House aged, garlic herb Provencale butter brushed, fresh cut fries, truffle aioli, fresh vegetable

10oz $29.00 14oz $39.00 20 oz $49.00

Baked Fussili

Fresh chicken breast, shallot, mushroom, baby spinach, tarragon rose glazed with mozzarella and feta

$19.00

Southwestern Linguini

Bronzed black tiger shrimp, chipotle cream, baby shrimp, Bermuda onion, mushrooms, cilantro, baby spinach

$22.00

Filet Mignon au Poivre

Peppercorn encrusted, Cognac Madagascar peppercorn sauce, roasted potato, fresh vegetable

6oz $32.00 10oz $44.00 Add Portobello mushroom stuffed with blue cheese, caramelized onion $8.00

Ahi Tuna

Seared Rare, teriyaki sauce, wasabi mayo, miso greens, fresh mango

$29.00

Chickenfavourite

Oven roasted breast, exotic mushroom sherry cream, roasted potatoes, fresh vegetables

$19.00

Lobster & Ravioli

Butter braised tail, hand made goat cheese ravioli, roasted red pepper, spinach, caramelized onion, roasted garlic, lemon dill cream, fresh vegetable

$29.00

Salmon

Bronzed with flavourful spices, spicy chipotle cream, fresh tomato, roasted garlic, cilantro, rice pilaf, fresh vegetable

$24.00

Burger

House ground filet mignon and ribeye, aged white cheddar, exotic mushroom, truffle, lettuce, tomato, Bermuda onion, fresh cut fries, lemon truffle aioli, artisan bun

$19.00

Paella

Spanish saffron rice, tiger shrimp, sea scallops, P.E.I. mussels, sweet pea, roasted red peppers, fresh tomato, shallot, garlic, parsley

$29.00

Additions to any Meal

Lobster Tail $16.00 Garlic Shrimp $9.00 ((3)) Seared Sea Scallops $12.00 ((3)) Exotic Mushrooms $5.00 Caramelized Onion $4.00

Sweets MENU - Catch Two Two

Cheesecake

Choice of Bananas foster, wild blueberry or crème brulée

$8.00

crème brulée

Daily Inspired

$8.00

Chocolate Truffles

Hand crafted locally by renowned Chocolatier Mark Aarden. A selection of six of his finest dark chocolate and milk chocolate bon bons

$10.00

Chocolate Brownie

Triple chocolate brownie, salted whiskey caramel, vanilla ice cream, fresh fruit

$8.00

Drinks MENU - Catch Two Two

Specialty Coffee, Fortified Wine, Tequilla,Liqueurs ,

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Ratings & Reviews - Catch Two Two

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4.1/5
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Restaurantica12
By

The food was all very fresh, especially given that we ordered the specials. My trout was perfect and like butter; fantastic! The mussels were tasty but the crab cakes a bit spicy (not that I don't like spicy, just didn't suit the rest of the cuisine). The service was attentive and the specials were described in detail, so no complaints there. The only thing was way below par was the creme brulee trio, which tasted and looked like coddled eggs; there wasn't even vanilla added! The crust was burnt and too thick as well. Aside from this, everything was great.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

I would like to start off by saying that until I tried this restaurant I did not like fish. The first time we came I tried by friends dish and I loved it. The next time we came I ordered fish for myself. I am not sure what Chef Bob does, but he does it the best. I also loved the shrimp on my caesar and the calamari is the best I have ever tasted - love the dipping sauce. Lesley our server was fabulous and funny. Thank you for a very enjoyable evening.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

I do not understand how the other reviews were not impressed this place is wonderfull. The best in Collingwood

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

Food is good, but not great. Good taste achieved using lots of cream, garlic and oil. Service on three separate occasions was terrible. Servers were slow, awkward, inappropriate comments, and not especially helpful.

Atmosphere: 2/5
Food: 4/5
Service: 1/5
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Restaurantica12
By

An amazing evening. The service was warm and friendly and the food was superb. The portions are nice and big and the selection is great. The seafood plate was awsome. We will go back again.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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